University, FET and Bursary Information South Africa
Modules | Number of Credits | NQF Level | Maps to Unit Standards |
Assistant Bookkeeper
| 38 | 3 | 12988, 12989, 12990, 114735, 114736 |
Modules | Number of Credits | NQF Level | Maps to Unit Standards |
Bookkeeper
| 56 | 4.5 | 117426, 117417, 114733, 114735, 114736, 12989,129 |
Once the Learner has successfully completed the Assistant Bookkeeper Skills Programme, he/she will acquire the skills to prepare annual financial statements of a sole trader, including year-end adjustments, depreciation and profit & loss on disposal of fixed assets. Learners completing this Skills Programme should be able to gain employment as a Bookkeeper.
Modules | Number of Credits | NQF Level | Maps to Unit Standards |
Payroll
| 50 | 3, 4 5, | 117426, 117417, 114733, 114735, 114736, 12989, 12990 |
This Skills Programme deals with the legal, administrative and accounting fundamentals that underline the month-end procedures for a payroll administrator. Topics covered include basic conditions of employment, statutory registrations, and monthly SARS Returns such as the VAT 201 and the EMP 201. This course focuses mainly on the accounting function of the payroll administrator.
Modules | Number of Credits | NQF Level | Maps to Unit Standards |
Cost and Management Accounting
| 56 | 5, 6 | 110528, 10022, 12996, 12994, 13000, 13016, 12999 |
This Skills Programme has been designed for the training of costing clerks and cost accountants. Topics covered include managerial accounting, inventory and overhead control, budgeting, standard costing and core principles of costing.
Modules | Number of Credits | NQF Level | Maps to Unit Standards |
Income Tax
| 54 | 5, 6 | 13019, 13020, 13025, 12976, 12975 |
This Skills Programme is aimed at training individuals that wish to register as tax practitioners with the South African Revenue Service.
Tuition Fees include student workbooks. Membership and Assessment Fees to ICB and FMI will be charged separately
For more information or to apply, please click here.